E A T   &   D R I N K

With advance notice, Nurdi and the crew can prepare outstanding local or international cuisine for you at Villa Madu. We use locally grown, organic produce whenever possible, some of it from our own garden. Vegetarian, vegan, gluten-free and other dietary requests can be accommodated. Cooking classes are complementary for anyone who volunteers to help in the kitchen.

For a special evening, we offer a nasi tumpeng Balinese banquet by coconut oil torchlight in the garden. Handmade traditional palm and floral decorations, a selection of Indonesian and Balinese specialties, the soothing and exotic sounds of a bamboo rindik trio, and beautiful classical dancers from our village create a dazzling and memorable experience.